Best Ever Crab Cakes

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    • Feel free to spice this up if you want
    • eggs
    • 3 tablespoons mayonnaise
    • 4 teaspoons lemon juice
    • 1/8 teaspoon red pepper flakes
    • 1 teaspoon dried tarragon
    • 1 tablespoon minced green onions
    • 9 ounces crabmeat
    • 1/2 cup crushed buttery round crackers
    • 2 tablespoon butter
     

    Source Allrecipes.com

    Directions

    1. In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until  click here to read more

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