Mississippi Mud Cake

• 1 cup butter $

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• 4 ounces semisweet chocolate, chopped
• 2 cups sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa
• 4 large eggs
• 1 teaspoon vanilla extract
• 3/4 teaspoon salt
• 1 (10.5-oz.) bag miniature marshmallows
• Chocolate Frosting

Preparation

1. 1. Place pecans in a single layer on a baking sheet.
2. 2. Bake at 350° for 8 to 10 minutes or until toasted.
3. 3. Microwave 1 cup butter and semisweet chocolate  click here to read more