Ingredients source allrecipe.com This looks good!!
- 1 (3 1/2) pound broiler-fryer chicken, cut up
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- oil for frying
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 1/2 cups water
- salt and pepper to taste
- Place chicken in a large shallow dish. Pour buttermilk over; cover and refrigerate for 1 hour.
- Combine the flour, salt and pepper in a large resealable plastic bag. Drain chicken pieces; add to flour mixture, one at click here to read more
Tags: Buttermilk » Chicken » Fried Chicken » gravy » Recipe