This recipe made me take a doulbble look!
It’s tough to make a case for drinking thick, heavy porters and stouts during the sweltering summer months. So here’s a better idea: Make ice cream with them.
Beer ice cream is nothing new; restaurants have been serving Guinness ice cream for years. Sweet, creamy beers like porters and stouts actually make for much better ice creams than, say, the lagers and ales that are more suitable to drink in warmer weather: Reducing the thick beers brings out dessert-like undertones, especially if you’re working with an already sweet beer such as Clown Shoes Chocolate Sombrero (an imperial stout) or a Maui Imperial Coconut Porter.
Pastry chef and click here to read more