- Ingredients
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1 (8 ounce) package cream cheese
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1 egg
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1/3 cup white sugar
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1/8 teaspoon salt
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1 cup semisweet chocolate chips
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1 1/2 cups all-purpose flour
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1 cup white sugar
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1/4 cup cocoa
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup water
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1/3 cup vegetable oil
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1 tablespoon distilled white vinegar
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1 teaspoon vanilla extract
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Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
- Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
- In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
- Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
- Bake for 30 to 35 minutes.
