Ingredients
Original recipe makes 3 cupsChange Servings
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16 ounces milk chocolate chips
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2 tablespoons shortening
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1 pound fresh strawberries with leaves
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Directions
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
