Robert’s Recipes: Crawfish Fettuccine

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    3 Sticks of Butter
    3 Medium Onions
    1 Bell Pepper
    3-4 Cloves of Garlic (or 1 Tbsp. minced)
    4 Tbsp. Parsley
    1/4 c. Flour
    16 oz. Mexican Velveeta
    1 pint Half n Half
    2 lb. Crawfish Tails
    12 oz. Fettuccine Noodles (pre-cooked)
    Parmesan Cheese
    Cajun Seasoning (about 1 Tbsp. or more)

    Melt butter. Mince onions and bell pepper in a blender. Saute onions and bell pepper with garlic in melted butter until tender. Add parsley. Sprinkle flour and stir until it turns thick. Make sure there are no lumps. Add Half n Half and stir until mixed well. Add diced Velveeta cheese and stir until melted. Add crawfish tails and cooked noodles. Season with Beazell’s Cajun Seasoning to taste.

    Pour mixture in a casserole dish and sprinkle parmesan cheese on top.

    Place in oven and bake at 350 degrees until cooked through (usually about 25 – 30 minutes).

    Serve with a salad and/or garlic bread.

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