Creamy Shrimp and Mushroom Pasta
serves 4, prep 5 min, cook time 30 min
- 4-8 oz fettuccine or linguine
- 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same)
- 8 oz fresh, sliced mushrooms
- 3 garlic cloves, minced
- 3 oz cream cheese, cut into small pieces
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped (you can use dried herbs if that’s all you have)
- 2/3 cup boiling water (from your noodle pot)
- 2 lb cooked shrimp (feel free to buy frozen-gasp!)
- 1 tea spoon of white pepper
- 1 tea spoon salt
Click here for directions
