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chicken fre

Ingredients

  • 2 cups all-purpose flour

  • salt and ground black pepper to taste

  • 1 pound thin-sliced chicken breast cutlets

  • 2 eggs, beaten

  • 1/2 cup vegetable oil

  • 1/2 cup butter

  • 1/4 cup lemon juice

  • 2 cups chicken broth

  • 2 tablespoons all-purpose flour

  • 4 sprigs fresh parsley

  • 1 lemon, cut into wedges

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