Ingredients
1 large bunch collard greens
1 pound ground pork , Chicken or Beef
3 teaspoons salt
2 teaspoons ground cumin
2 teaspoons red chili flakes
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon dried Mexican oregano
1/4 teaspoon ground nutmeg
1 1/2 cups chicken stock
1 teaspoon of red pepper
