Country-Style Chicken Noodle Soup Recipe INGREDIENTS Two 14 ½-ounce cans chicken broth 3 cups water 2 teaspoons Knorr bouillon powder 1 small onion, chopped 3 carrots, sliced 4 stalks celery, sliced 1 bay leaf One 14 ½-ounce can corn, drained 2 ½ cups roasted chicken, cut up 2 teaspoons salt ¼ teaspoon pepper 8 ounces wide […]