Ingredients 1/2 cup peanut oil, or other vegetable oil 1/2 cup flour 1 green pepper, chopped 1 medium onion, chopped 3 celery stalks, chopped 4 garlic cloves, minced 2 Tbsp Cajun seasoning 1 quart shellfish* or chicken stock, plus 1 cup water 2 teaspoons Worcestershire sauce 8-12 ounces smoked andouille sausage, cut into 1/4-inch thick […]
CRAB BALLS INGREDIENTS: 2 lb. lump crab Canola oil (enough to fill skillet quarter way up + 2 tbsp.) ¾ cup finely diced red bell peppers ½  cup finely diced red onions 1 cup cooked and cooled corn ¼ cup finely chopped fresh cilantro 2 beaten eggs 1 cup crushed crackers (I used Ritz) 2 […]
Foil packet shrimp 1/2 stick softened butter or a two tablespoons of olive oil 1 cup chopped parsley 2 chopped garlic cloves Salt and pepper Juice of 1 lemon 1 lb unpeeled large shrimp Pinch of red pepper flakes Place all ingredients into 2 foil packets, fold up and seal Put on the grill or […]
The wife and I was  on vacation last week and we didn’t do much we just relax and chill around the Houston area and hung at some friends house but the one thing I had plan to do is eat well!!! We decide to go and hang out in Galveston for a day, we went […]
MAKES ABOUT 6 SERVINGS Courtesy of Loren Wood · 4 quarts water · 2 tablespoons distilled white vinegar · Crab Boil, recipe follows (see note) · 4 bay leaves · 4 dried chile peppers · 3 sprigs fresh thyme · 1 head garlic, cloves separated and Peeled · ¼ cup sea salt · 2 lemons, […]
First: Purging Crawfish: One thing to remember is they call crawfish mud-bugs. The cardinal rule is to purge and thoroughly wash the crawfish before boiling them. Pour the sack of live crawfish in a plastic children’s pool, large tub, or a large ice chest. Pour one (1) 26-ounce box salt over the top of the crawfish. […]
