Ingredients 1 cup basmati rice, rinsed 2 teaspoons Madras-style curry powder Kosher salt 3 1/2 tablespoons vegetable oil 1 medium white onion, quartered 3 cloves garlic 1 2-inch piece ginger, peeled 1 14.5-ounce can diced tomatoes 1 to 2 serrano chile peppers, halved (remove seeds for less heat) 1 pound medium shrimp, peeled and deveined […]