Pecan Pie Bars Ingredients Crust 1 3/4 cups All Purpose Flour 1 1/2 sticks Unsalted Butter, softened 1/2 tsp Salt 1/3 cup Sugar 1/3 cups Chopped Pecans Filling 1 1/2 cups Dark Corn Syrup 2/3 cups firmly packed brown sugar 4 Eggs 6 TBSP All Purpose Flour 2 tsp Vanilla 1 tsp Salt 1 1/2 […]
Ingredients For the Bread Pudding: 2 – 16 ounce loaves challah bread, torn into large chunks 1 – 32 ounce southern butter pecan international delights creamer 12 large eggs, slightly beaten For the Pecan Pie Filling: NOTE DOUBLE THIS RECIPE: 1 cup granulated sugar 2/3 cup dark corn syrup 1/3 cup butter, melted 2 large […]
Ingredients For the Crust: 1-3/4 cups vanilla wafer crumbs (made from vanilla wafers) 1/4 cup light brown sugar, packed 1/3 cup butter For the Pecan Filling: 1 cup granulated sugar 2/3 cup dark corn syrup 1/3 cup butter 2 large eggs, lightly beaten 1-1/2 cups pecans, chopped 1 teaspoon vanilla extract Click here for complete […]
Pecan Pie Pound Cake! Many have asked me to make this for them. So, here is the recipe. The top does taste like pecan pie on top of pound cake! 4 stick butter, 4 cups sugar, 4 cups flour (cake or all purpose), 9 large eggs, 8 oz cream cheese, 2 to 3 tsp of […]
Ingredients Cake 2 cups pecans, chopped 3/4 cup butter, softened 2 cups white sugar 6 eggs, separated 1 tablespoon vanilla extract 1 cup milk 1 tablespoon lemon juice 2 cups flour 1 1/2 teaspoons baking soda 1 cup chopped pecans 1/3 cup caramel sauce 1/3 cup light cream Filling 1/2 cup packed brown sugar 1/3 […]
Ingredients 1 sheet refrigerated piecrust (half a 15-ounce package) 1 cup light corn syrup 1 cup packed light brown sugar 1/2 teaspoon salt 5 1/3 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 3 large eggs 2 cups toasted pecan halves Freshly whipped cream, for serving (optional) Directions Preheat the oven to 375 degrees F. […]
source Karosyrup.com Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. **To use prepared frozen pie […]
