Today is National Sandwich Day and all across the country, people are having moments of joy because the now-beloved Popeyes Chicken Sandwich has made a glorious return after three months off the menu. But, if you don’t want to have to wait in line for hours at the counter or drive-thru, we have a bit of […]

Patti Labelle is a legend in many disciplines and our Majic Under The Stars performer has graced everything from television to film. But she’s also a legendary cook. Every day leading up to Majic Under The Stars on October 20th, we’ll be sharing some of Patti’s favorite recipes! Today’s recipe? Over The Rainbow Mac And Cheese. […]

INGREDIENTS 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper, to taste 8 ounces whole wheat penne pasta 1 (14.5-ounce) can petite diced tomatoes, drained 1/2 cup reduced fat mozzarella cheese 1/2 teaspoon crushed red pepper flakes, optional 2 tablespoons grated Parmesan 2 tablespoons chopped […]

Ingredients: 2  Large  chicken breasts 1/2 tsp Chili Powder 1/2 tsp Ground Cumin 1/4 tsp Sea Salt 2 cloves garlic, minced 1 large  jalapenos, seeded and chopped , or 2 smallish ones 6 oz full fat cream cheese 3/4 cup chicken broth 3 slices of bacon, chopped 1 Tbsp chopped fresh cilantro 3/4 cup shredded cheddar […]

Ingredients  1 onion, roughly chopped 1 large carrot, roughly chopped 1 stick of celery, roughly chopped 45 ml olive oil plus another 30 ml to fry the prawns. 3 cloves garlic, sliced 12 large prawns 100 ml cream salt to taste chopped parsley for garnish 100 to 150 grams fresh pasta per person     […]

  Ingredients you’ll need: 1 box vanilla cake mix, plus ingredients to prepare Or from scratch using 1 batch Old Fashioned Butter Cake batter For the filling: 1 [8 oz] container spreadable light cream cheese, softened 1 [14 oz] can sweetened condensed milk 3/4 cup whole milk 1 box [3.4 oz] instant vanilla pudding 1 [16 oz] frozen whipped topping, thawed […]