CRAB BALLS INGREDIENTS: 2 lb. lump crab Canola oil (enough to fill skillet quarter way up + 2 tbsp.) ¾ cup finely diced red bell peppers ½  cup finely diced red onions 1 cup cooked and cooled corn ¼ cup finely chopped fresh cilantro 2 beaten eggs 1 cup crushed crackers (I used Ritz) 2 […]

  It’s amazing how a restaurant  can be minutes from your house and you never try it, well that was the case in this restaurant review of RockFish Grill. One Sunday after church my wife and I had no clue what we wanted to eat you know that feeling when it seems like you have […]