CRAB BALLS INGREDIENTS: 2 lb. lump crab Canola oil (enough to fill skillet quarter way up + 2 tbsp.) ¾ cup finely diced red bell peppers ½  cup finely diced red onions 1 cup cooked and cooled corn ¼ cup finely chopped fresh cilantro 2 beaten eggs 1 cup crushed crackers (I used Ritz) 2 […]
