INGREDIENTS 4 large eggs 2 pounds small, raw peeled Louisiana shrimp 1 jar (16 oz) Creole mustard or coarse-grained mustard 1 jar (5.25 oz) prepared horseradish 1 cup canola oil 1 tablespoon lemon juice 1 cup finely diced yellow onion 1 cup finely diced green bell pepper 1 cup finely diced celery Kosher salt and […]

4 large eggs 3 pounds small, raw peeled Louisiana shrimp 1 jar (16 oz) of Creole mustard (substitute: spicy brown mustard) 1 jar (5.25 oz) of Zatarains prepared horseradish (substitute: any prepared horseradish) 1 cup canola oil 1 tablespoon lemon juice 1 cup yellow onions, diced small 1 cup green bell pepper, diced small 1 cup celery, diced small […]