2 lbs. ground meat 1/2 cup chopped onion 2 cans corn 2 cans rotel 3 cans beef broth 2 cans pinto beans 1 can cream corn 1 can of cream of mushroom 2 large cans of tamales, cut into bit size pieces 2 Tbsp. Beazell’s Cajun Seasoning 2 tsp. chili powder Check out the rest […]
4 large eggs 3 pounds small, raw peeled Louisiana shrimp 1 jar (16 oz) of Creole mustard (substitute: spicy brown mustard) 1 jar (5.25 oz) of Zatarains prepared horseradish (substitute: any prepared horseradish) 1 cup canola oil 1 tablespoon lemon juice 1 cup yellow onions, diced small 1 cup green bell pepper, diced small 1 cup celery, diced small […]
Ingredients: 5 oz. reduced fat cream cheese, softened 1/4 cup light sour cream 10 oz. can of enchilada sauce 1 cup shredded cheddar cheese, divided 1 cup shredded monterey jack cheese, divided 2 cups cooked shredded chicken 1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first) 4 oz. can […]
