Makes. 8 servings Preparation time. 10 minutes Cooking time. 10 to 12 minutes per pound at 225°F if you use the foil wrap Serve with. Grilled asparagus and grilled sweet potato steak fries Wine. A slightly sweet rosé is traditional, and with good reason. A hint of sweetness pairs with the glaze an balances the saltiness. Among my other faves are rieslings […]