source foodnetwork.com This looks good!!!
- 2 cups mesquite or apple wood chips, soaked in cold water for 1 hour
- 1 (3 to 4-pound) roasting chicken, preferably kosher (since it has been brined)
- Vegetable oil
- Kosher salt and freshly ground black pepper
- 1/4 cup Bobby Flay’s 16 Spice Rub for Chicken, or your favorite dry spice rub recipe, divided
- 1 (12-ounce) can beer
- 2 cloves garlic, crushed
- 2 sprigs fresh rosemary
Prepare a kettle grill with charcoal off to one side for indirect grilling and add the soaked apple wood or mesquite wood chips over the coals. Remove the neck and giblets and pat the chicken dry with paper towels. Brush chicken all over with oil and sprinkle with salt and pepper and 3 tablespoons dry rub. Set aside.
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