CLOSE

Source allrecipes.com

Ingredients

  •                     1 cup chocolate cookie crumbs
  •                     3 tablespoons white sugar
  •                     1/4 cup butter, melted
  •                     1 (10 ounce) package frozen raspberries
  •                     2 tablespoons white sugar
  •                     2 teaspoons cornstarch
  •                     1/2 cup water
  •                     2 cups white chocolate chips
  •                     1/2 cup half-and-half cream
  •                     3 (8 ounce) packages cream cheese, softened
  •                     1/2 cup white sugar
  •                     3 eggs
  •                     1 teaspoon vanilla extract

            Directions

  1.                     In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
  2.                     In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
  3.                     Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with   click here to red more

Also On Majic 102.1: