6 Lightly Blanched Strawberries
1 Peanut Butter Cup
¼ cup of Mascarpone Cheese
2 teaspoons balsamic vinegar
1 sandwich bag
1. Put cheese into sandwich bag.
2. Carefully cut out the core of the strawberry keeping the shape intact
3. Create a flat edge on one side of strawberry.
4. Cut out a corner of sandwich bag big enough for you to push out the cheese.
5. Garnish with diced peanut butter cup
6. Drizzle with balsamic vinegar
Marsh is a talented chef in at 353 West New York City. Having learned from leaders in the culinary industry, while working at restaurants owned by Chef’s Michael White and Tom Colicchio, Chef Marsh specializes in health-conscious cuisine without sacrificing any aspects of flavor. He created Chef Life, which is an aural and visual experience that communicates the basics of great cooking.
Follow Chef Marsh on Twitter @realchefmarsh.
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