Ingredients
Original recipe makes 1 – 10 inch tube panChange Servings
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1 (8 ounce) package cream cheese
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1 1/2 cups butter
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3 cups white sugar
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6 eggs
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3 cups all-purpose flour
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1 teaspoon vanilla extract
Directions
- Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
- In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
- Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
- Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
