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1 can cream of mushroom soup
2 cans cream of celery soup
1 lb. shrimp (peeled and deveined)
1 lb. crab meat
1 stick butter
1/3 c. chopped green onions
4 c. cornbread, cooked
10 large bell peppers (topped and cleaned)
2 – 3 Tbsp. s Cajun Seasoning

Saute green onions in butter. Add shrimp, crab meat and  Cajun Seasoning. While continually stirring, cook until the shrimp are cooked (appr. 6 – 8 minutes). Add soups and gradually work in the cornbread. Mix ingredients thoroughly. Spoon mixture into bell peppers that have been placed in a casserole dish. Lightly sprinkle  Cajun Seasoning over each bell pepper. Bake 20 – 25 minutes at 350 degrees until tops are golden brown.