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  • 4 ripe avocados, peeled, pitted, and quartered
  • 1 seedless cucumber, peeled and chopped
  • 1 1/2 cups buttermilk
  • 3/4 cup chicken broth
  • 2 tablespoons honey, preferably Golden Blossom
  • 1 tablespoon fresh tarragon leaves
  • Salt and pepper, to taste
  • 4 scallions, chopped, for garnish
  • 2 plum tomatoes, seeded and chopped, for garnish

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Place all of the ingredients except for the garnish in a blender. Process until puréed and smooth. If the soup is too thick, thin with more broth. Season with salt and pepper, to taste. Refrigerate until ready to serve. Spoon into bowls, garnished with chopped scallions and tomatoes. ThedaliyMeal  pic courtesy of Golden Blossom Honey

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