6 green Bell Peppers (for stuffing)
2 lbs. Ground Beef
2 lb. Shrimp, chopped (uncooked)
1 lb. lump Crab Meat
2 stalks Celery, chopped
2 Onions, chopped
1 Bell Pepper, chopped
2 Tbsp. fresh or dried Parsley
4 cloves Garlic, chopped
Black Pepper to taste
Cajun Seasoning to taste
Cayenne Pepper to taste (optional)
1/2 stick Butter
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