I have a friend who makes an incredible turkey gumbo the day after Thanksgiving and friends and family are always blowing up her phone wondering when the gumbo is ready! It is really quite good! She won’t share her recipe but you can click here for some other creative suggestions on what to do with turkey leftover from your Thanksgiving feast.
Turkey Pot Pie Recipe:
1 pound rutabaga, cut in 1/2-inch dice
2 large carrots, thinly sliced
1/2 cup chopped onion
8 ounces sliced mushrooms
1 cup frozen lima beans or butter beans
2 tablespoons butter
2 tablespoons water
2 1/2 cups milk
1/4 cup flour
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
1 chicken flavor bouillon cube or equivalent granules or base
4 cups cooked turkey, cut up
1 sheet puff pastry, thawed
1 egg white, beaten
Click here for directions via southernfood.about.com
