Ingredients
1 48 ounce can of tomato juice, or about 6 cups
3 tablespoons prepared creamy hot horseradish
3 tablespoons worcestershire sauce
2 1/4 teaspoons celery salt
4 teaspoons garlic salt
Tabasco sauce
Freshly ground black pepper
1 tablespoon celery salt
1 tablespoon kosher salt
Pickle-infused vodka, or regular vodka if you prefer
