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Ingredients
  1. 1 pound smoked sausage, sliced 1/4 inch thick*
  2. ½ pound salt pork, chopped
  3. 4 slices thick-cut bacon, chopped
  4. 1 cup chopped yellow onion
  5. ½ cup chopped celery
  6. 3 (16-ounce) cans white beans, drained
  7. 3 (14.5-ounce) cans chicken broth
  8. 1 (10-ounce) can tomatoes with green chiles, drained
  9. 1 teaspoon kosher salt
  10. 1 teaspoon ground black pepper
  11. ¼ teaspoon cayenne pepper
  12. Garnish: fresh parsley and celery leaves

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