INGREDIENTS • 1 crusty loaf, preferably sourdough or Vienna • ¾ cup shredded Mozzarella cheese (or other melting cheese) Garlic Butter • 100g/3.5oz unsalted butter, softened • 3 garlic cloves, minced • ⅜ tsp salt • 1 tbsp fresh parsley, finely chopped CLICK HERE FOR DIRECTIONS
