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INREDIENTS
  • 4 ounces whole wheat thin spaghetti
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon jalapeno, minced
  • 2 tablespoons green onion, sliced thin
  • 6 cups low sodium chicken broth
  • 1 teaspoon fish sauce
  • 2 teaspoon sesame oil
  • 1 cup button mushrooms, thinly sliced
  • 12 ounces large shrimp, uncooked
  • 1 teaspoon pepper
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro, chopped

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