Garlic Pesto Chicken with Tomato Cream Penne Recipe
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Ingredients
- 1/2 bottle(s) Lawrys Herb and Garlic Marinade
- 2 tablespoon(s) Pesto
- 2 Boneless Chicken Breasts
- 8 ounce(s) Penne Pasta 1/2 box
- 2 tablespoon(s) Olive Oil
- 3 clove(s) Garlic minced
- 2 tablespoon(s) Pesto
- 1/2 cup(s) chicken broth
- 8 ounce(s) Tomato Sauce
- 1 cup(s) half-and-half
- 2 tablespoon(s) Flour as needed
- Salt and Pepper to taste
Click link below for directions
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