Chicken Bellagio
Written by
Robert Washington
Published on
August 29, 2016
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Ingredients
- ¾ cup of pesto sauce (store-bought or homemade), divided
- 1 pound boneless, skinless chicken breasts
- 2 egg whites
- 2 tablespoons lemon juice
- 1 teaspoon dry oregano
- 1 cup of flour
Coupons
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 tablespoon butter
Click here for more ingredients and directions
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