Source: Darius Williams / dariuscooks.com
Ingredients
2 boneless pork chops, cut into slices
1 good pinch of salt
1 cup of flour & 1/2 cup of cornstarch mixed, to dredge
Oil, to fry
Thai Noodle Sauce (recipe below)
About 2 cups of fresh veggies, your choice (I used fresh green beans, garlic, and red onion)
2 tablespoons of reserved oil from the fried pork chops
Cilantro, chopped scallions, and sesame seeds, to garnish
4 cups of cooked rice noodles
