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Fried Pork Chop Thai Noodle Bowl

Source: Darius Williams /


2 boneless pork chops, cut into slices

1 good pinch of salt

1 cup of flour & 1/2 cup of cornstarch mixed, to dredge

Oil, to fry

Thai Noodle Sauce (recipe below)

About 2 cups of fresh veggies, your choice (I used fresh green beans, garlic, and red onion)

2 tablespoons of reserved oil from the fried pork chops

Cilantro, chopped scallions, and sesame seeds, to garnish

4 cups of cooked rice noodles

Click here directions