Robert’s Recipes

For the Crust: 24 Oreo cookies, crushed into crumbs 3 tablespoons butter, melted and cooled For the Chocolate Cream Filling: 2½ cups half-and-half Pinch salt 1/3 cup granulated sugar, divided 2 tablespoons cornstarch 6 egg yolks, at room temperature 6 tablespoons unsalted butter, cold and cut into 6 pieces 6 ounces semisweet or bittersweet chocolate, […]

Prep Time: 20 minutes | Bake Time: 5 minutes 40-50 scoop-shaped tortilla chips 1 cup black beans 1 cup corn, fresh or frozen 40 pieces small frozen, deveined shrimp, thawed and tails removed 1 cup shredded cheddar or Monterey Jack cheese (or a combination) 1 avocado, sliced into 1-inch pieces ½ cup salsa ½ cup sour […]

Ingredients 12 ounces dry fettuccine pasta 2 red bell peppers, julienned 3 cloves garlic, minced 3/4 teaspoon cayenne pepper 1 cup reduced fat sour cream 3/4 cup chicken broth 3/4 cup grated Parmesan cheese salt and pepper to taste   Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook […]

  Ingredients cooking spray 3/4 pound chorizo sausage, casings removed and crumbled 1/2 cup chopped red onion 1 green chile pepper, seeded and diced 4 eggs 4 flour tortillas 1 cup shredded Cheddar cheese   Directions Generously coat a large frying pan with cooking spray. Cook and stir chorizo over medium high heat until well […]

Cook this by the direction or play around with it and see if you can make this healthy.  click here for recipe source allrecipe.com

4 cups fresh spinach leaves 1 cup sliced cantaloupe 1 cup sliced avocado 1/2 cup diced red bell pepper 2 tablespoons chopped fresh mint leaves   1 tablespoon mint apple jelly 1 1/2 teaspoons white wine vinegar 3 tablespoons vegetable oil 1 clove garlic, minced   Directions Divide spinach between 2 serving plates. Arrange half […]

Ingredients 1 (15 ounce) can tomato sauce 1/4 cup water 1 envelope taco seasoning mix 1 1/2 tablespoons chili powder 1 tablespoon vegetable oil 1 pound chicken breast tenderloins 1 (15 ounce) can black beans, drained 1/4 cup cream cheese 1 cup shredded Mexican-style cheese blend, or more to taste 1 (7.5 ounce) package corn […]

Ingredients 1 (8 ounce) package cream cheese 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package instant vanilla pudding mix 3 cups cold milk 2 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed 5 bananas, sliced vanilla wafers use as many as you would like   Directions In a large bowl, beat […]

    Ingredients           For the Parsley Sauce: 3 cups fresh flat-leaf parsley 2 cloves garlic, peeled 2 tablespoons red wine vinegar 1 teaspoon crushed chili flakes 1 teaspoon sugar 11/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup olive oil For the Beef Pops: 1 1/2 pounds […]

Ingredients Creamy Roquefort dip: 1/2 cup Roquefort cheese, crumbled 1 (3-ounce) package cream cheese, softened 1/2 cup mayonnaise   2 tablespoon wine vinegar 1/2 cup sour cream 12 chicken wings, disjointed Oil, for frying 1/2 cup unsalted butter 1 & 1/2 cup hot red pepper sauce Directions In a medium size bowl, cream the Roquefort and cream […]

Ingredients 1 1/2 cups finely crushed chocolate wafer cookies 1 cup white sugar 1/4 cup melted butter 2 (8 ounce) packages cream cheese, diced 2 cups sour cream 3 eggs 2 teaspoons vanilla extract 1/4 cup butter 1/4 cup packed brown sugar 1/4 cup white sugar 2 tablespoons water 1 teaspoon vanilla extract 1/2 cup […]

  Ingredients 2  tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 3 teaspoons Cajun seasoning 2 pound large shrimp, peeled and deveined, tails intact Kosher salt and freshly ground pepper 4 plum tomatoes, chopped 2 bunches scallions, chopped 3 cups cooked white rice 3 tablespoons chopped fresh parsley Lemon wedges, for serving (optional) […]