Ingredients 2 pounds elbow macaroni 12 eggs 1 cup cubed Velveeta cheese 1/2 pound (2 sticks) butter, melted 6 cups half-and-half, divided 4 cups grated sharp yellow Cheddar, divided 2 cups grated extra-sharp white Cheddar 1 1/2 cups grated mozzarella 1 cup grated Asiago 1 cup grated Gruyere 1 cup grated Monterey Jack 1 cup […]