2 teaspoon vegetable oil ¼ cup plus 1 tablespoon finely chopped andouille sausage ¼ cup finely chopped green bell pepper ½ cup mayonnaise or Creole mustard 1 teaspoon salt ¼ teaspoon cayenne pepper Garnish: parsley Click here for recipe
2 teaspoon vegetable oil ¼ cup plus 1 tablespoon finely chopped andouille sausage ¼ cup finely chopped green bell pepper ½ cup mayonnaise or Creole mustard 1 teaspoon salt ¼ teaspoon cayenne pepper Garnish: parsley Click here for recipe
