INGREDIENTS Servings: 2 Artichokes 2 artichokes 1 lemon, juiced Salt, to taste Stuffing ¼ cup butter 3 tablespoons garlic 1 lemon, juiced 2 cups bread crumbs ½ teaspoon salt ¼ teaspoon pepper ¼ cup parsley Grated parmesan, for topping Mayonnaise or butter, for dipping PREPARATION # Preheat the oven to 350°F/180°C. # Trim the stem […]
