Ingredients 8 ounce sour cream or some people use french onion dip 8 ounce cream cheese 1/2 cup fresh green onions, chopped 3 links of Market Basket boudin 1/2 of tbsp of Tony Chachere’s 8 ounce shredded cheese Click  here for directions

Ingredients  1 (4-pound) pork roast Water, for braising and boiling 1 pound pork liver 2 cups Louisiana long grain white rice, such as Supreme 2 large yellow onions, diced 6 cloves of garlic, peeled and chopped 4 tablespoons Cajun seasoning 1 tablespoon cayenne pepper 1 cup diced green onion tops Kosher salt and freshly ground […]