Ox Talis 3 pounds of ox tails 1 bottle of good Cabernet 2 teaspoons of beef bouillon 2 bay leaves 1 teaspoon of dried Italian herbs 2 cups of diced vegetable mix (onions, celery, bell peppers, and garlic) Click here for directions
Ox Talis 3 pounds of ox tails 1 bottle of good Cabernet 2 teaspoons of beef bouillon 2 bay leaves 1 teaspoon of dried Italian herbs 2 cups of diced vegetable mix (onions, celery, bell peppers, and garlic) Click here for directions
