Ingredients: 2 teaspoons olive oil 1 yellow onion, roughly chopped 12 ounces chicken andouille sausage, sliced into bite-sized pieces ¾ pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 yellow bell pepper, roughly chopped (or use baby bell peppers as shown) 16 ounces fresh or frozen green beans, cut into bite-sized pieces 2 cloves […]
