Ingredients For The Brisket: 1 tablespoon canola oil 1 ½ cups onion chopped 2 tablespoons tomato paste 2 cups dry red wine, such as merlot 3 14-ounce cans beef stock 2 tablespoons Worcestershire sauce 1 bay leaf 1 tablespoon canola oil 1 tablespoon olive oil 2 pounds Certified Angus Beef brisket, trimmed of fat and […]
