Chicken Enchilada Dip 2 cups cooked, chopped chicken (rotisserie works well) 2 packages cream cheese, 8 oz. each, softened 1 can tomatoes, undrained 4 green onions, diced 1 clove garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1/8 teaspoon oregano 1/8 teaspoon paprika 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/2 teaspoon […]
