Ingredients  2 Chilean Sea Bass fillets salt and pepper to taste 1 1/2 tablespoons of olive oil For the sauce: 2 tablespoons of butter 2 cloves of minced garlic 2 tablespoons of chopped herbs (Darius uses dill, scallion, thyme, cilantro, and basil) 1 tablespoon of lemon juice salt and pepper to taste Click here for […]