CUPCAKE INGREDIENTS 3 ounces bittersweet chocolate, finely chopped (I used Ghirardelli 60% cacao bittersweet chocolate, you could also use semi-sweet. Just make sure you use a good quality chocolate). 1/3 cup unsweetened cocoa powder (Use dutch process if you can find it). 3/4 cup hot water 3/4 cup bread flour (you may sub all-purpose flour, […]
