Ingredients: 8 large slices challah or good-quality sandwich bread, sliced ½-inch thick 1½ cups whole milk, warmed 3 egg yolks 3 tablespoons light brown sugar ½ teaspoon ground cinnamon 2 tablespoons unsalted butter, melted + 2 tablespoons for cooking ¼ teaspoon salt 1 tablespoon vanilla extract 1 tablespoon Triple Sec (optional, can substitute orange juice) […]
