Ingredients 4 tablespoons butter 8 ounces Spanish-style chorizo, chopped 1 small bunch collard greens, washed well, ribs removed and sliced into very thin ribbons 1 large onion, finely chopped 1 large carrot, finely chopped 1 rib celery, finely chopped 3 cloves garlic, chopped 8 cups cubed and toasted cornbread (day old yellow cornbreadpreferred) 4 cups chicken stock 2 eggs, beaten […]
