Ingredients 12 large live blue crabs ¼ cup vegetable oil ½ cup all-purpose flour 1¼ cups chopped onion ¼ cup chopped green bell pepper ¼ cup chopped red bell pepper ¾ cup chopped celery 2 bay leaves 1 teaspoon salt ½ teaspoon cayenne pepper 6 cups seafood stock 1 pound lump crabmeat, picked free of […]
