Yield: About 20 (3-inch) crackers Prep Time: 3 hours | Bake Time: 15 minutes 1½ cups all-purpose flour 1 & 1/3 cups graham flour 1 teaspoon baking soda ½ teaspoon kosher salt 1 cup unsalted butter, at room temperature 2/3 cup dark brown sugar 3 tablespoons honey 1. In a medium bowl, whisk together both […]
